OUTBACK STEAKHOUSE
1900 4 ST N · ST. PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Checked chicken cooking on line. Checked initial temperature after first cook at 148F. Employee returned chicken to flat top grill to resume cook. Rechecked final cook temp at 168F. **Corrected On-Site** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands between tasks. Inspector stopped employee who removed gloves and promptly washed her hands. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prepared coconut shrimp in reach-in cooler located in rear prep area at 47F. Manager stated item was placed during lunch rush. Manager placed shrimp into walk-in cooler and on ice. Rechecked temperature at 43F. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added with hose at mop sink. Discussed with manager requirements for vacuum breaker when utilizing a splitter. **Warning**
Intermediate 1
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand wash sinks in establishment at 75F. Discussed with manager water must reach 85F. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:42 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.