CHINA WOK
9340 SW 56 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed bottle of vitamins stored above prep table near front counter. Operator removed. **Corrected On-Site**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed two dented cans of bamboo shoot halves and water chestnut slices in dry storage area. Operator discarded. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed wontons stored inside non food grade bags inside the reach in freezer in kitchen area.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed kitchen dishes stored inside hand wash sink near cook line. Operator removed. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed prep table shelf with rust accumulation.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing degreaser with no label. Operator labeled. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup used as a scoop inside bin of salt in dry storage area.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles located in kitchen area with water damage.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone stored above prep table located across the cook line.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under yellow cutting board at the food prep table. Operator removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
08B-12-5Basic – Stored food not covered. Observed container of shredded lettuce and marinated chicken not covered inside walk in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed containers of salt, msg, and other seasonings not labeled at the cook line.
Inspector observations synchronized from DBPR on August 14, 2026 8:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.