Inspection Report

Florida DBPR Inspection Report
Completed

AMATISTA RESTAURANT, EXHIBIT KITCHEN & BAR

6601 ADVENTURE WAY · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateMarch 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665836
Visit number1
Inspection Visit ID13522022
DBPR license5814035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw sausage links over raw bacon in walk-in cooler -raw chicken breast over raw burger in walk in cooler **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Omelette station cooked chorizo (55F – Cold Holding); diced ham (51F – Cold Holding) Less than four hours per chef Chef discarded **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Dish room **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Oven handle on back cooks line **Corrected On-Site**

Corrected On-Site
#2Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. Cooks line

#3Basic36-62-4

Basic – Light not functioning. Hood system in back kitchen

Inspector observations synchronized from DBPR on August 13, 2026 8:07 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.