ORIGINAL JUNIE'S REST THE
18400 NW 2 AVE · MIAMI · Dade County · FL 331694536
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-12-5High Priority – Metal stem-type thermometer soiled.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Back storage area: observed approximately 10+rodent droppings on the floor nearby the deep freezer and approximately 20+ rodent droppings behind the double door glass stand up reach in cooler. Back cook line area: approximately 8+ rodent droppings on the floor nearby the hand washing sink and approximately 15+ rodent droppings on the side of the chest reach in freezer.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip top reach in cooler. Observed several food storage containers soiled in the back storage area. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back area by the cook line. **Corrected On-Site** **Repeat Violation**
Basic 10
36-36-4Basic – Ceiling tile missing. Nearby the back door in the ware wash area **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ware wash area nearby the back door, water stains on the tiled.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door by the large three compartment sink. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Throughout the kitchen. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris underneath and behind lol equipment throughout the kitchen and back prep area.
36-24-5Basic – Hole in or other damage to wall. Back cookline area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, mop sink and prep sink. **Repeat Violation**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed corners on the floor soiled under 3 compartment sinks and behind reach in coolers. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:09 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
8 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.