CAFFE VESUVIO'S
701 E 3 AVE STE 3 · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal container over ricotta and sauces, cookline **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Opened jar of mushrooms and truffles left out overnight approximately 60F In coolers off overnight after breaker tripped, temperatures 50-58F Fresh mozzarella Butter Blue cheese Calamari Cut tomatoes Cut lettuce Feta Ricotta Shrimp Sausage Ham Meat sauce Marinara Sliced cheese **Warning**
Intermediate 6
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Paulo **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Can opener blade **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by dough equipment **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP frozen steaks, vacuum sealed in house. 2 steaks, operator removed from packaging and will no longer complete this process in house **Corrected On-Site** **Warning**
Basic 5
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler, sous vide octopus, jarred eggplant " **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on dough scraper above reach in cooler **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Partially removed labels **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:30 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.