ACE'S HANGAR
3966 AVALON BLVD · MILTON · Santa Rosa County · FL 35283
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Upon inspection, observed 2 fully thawed salmon fillets in lower make bar cooler in sealed ROP packaging that specifically states to remove from package and thaw under refrigeration . **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed brown gravy 71f, gumbo soup 129f, collard greens 79f, queso 65f, au jus 108f, carrot gravy 69f, broccoli cheddar soup 110f, marinara sauce 86f in hot holding cabinet. Manager and employee confirmed all items had been placed in cabinet for reheating more than 2 hours prior to inspection for reheating.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Upon inspection, observed brown gravy 71f, gumbo soup 129f, collard greens 79f, queso 65f, au jus 108f, carrot gravy 69f, broccoli cheddar soup 110f, marinara sauce 86f in hot holding cabinet. Manager and employee confirmed all items had been placed in cabinet for reheating more than 2 hours prior to inspection for reheating. **Warning**
03E-04-5High Priority – Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Upon inspection, observed commercially processed bags of mashed potatoes 90f and macaroni and cheese 103f in hot holding cabinet. Manager and employee stated both items had been placed in cabinet for warming over 2 hours prior to inspection.
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Upon inspection, observed 2 fully thawed salmon fillets in lower make bar cooler in sealed ROP packaging that specifically states to remove from package and thaw under refrigeration. **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 8:15 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.