PHILLY JUNCTION
4600 SUMMERLIN RD UNIT C 12 · FORT MYERS · Lee County · FL 33919
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed milk expired 12/14/25 and 01/01/26. Stop Sale. Operator discarded milk. **Corrective Action Taken**
Intermediate 3
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats and corned beef not date marked in walk in cooler.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Educated operator on the importance of labeling bottles. Operator labeled bottle. **Repeat Violation**
Basic 9
16-03-4Basic – Accumulation of debris inside warewashing machine.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and cellphone stored near clean equipment. Operator properly stored personal items. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris/ grease underneath fryer. Educated operator on importance of routine cleaning. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed container of potatoes stored on floor in kitchen and bags of potatoes stored of floor in walk in cooler. Operator placed container of potatoes off of floor. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris on shelving underneath tables and outside of equipment at cook line.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Educated operator on the importance of hanging mop to dry. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on the importance of storing wet wiping cloths in sanitizing solution. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm.
Inspector observations synchronized from DBPR on August 15, 2026 8:19 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.