PAULINE
1801 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed 5 blue Gil filets frozen. **Warning**
Intermediate 6
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Asked the manager the minimum temperature for sanitizing dishes. **Warning**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed the dish machine only reaching 135°F. The manager placed a service call and instructed the dishwashers to put the dishes in the triple sink to sanitize them. **Corrective Action Taken** **Warning**
52-01-4Intermediate – Identity of food or food product misrepresented. Observed Cedar key oysters on the menu. After reviewing the oyster tags none of the oysters come from there. The manager changed the name on the menu to just Oysters. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Cedar Key Oysters, Marinated Scallops, Tuna Curdo and Conch Ceviche on the menu. As per the manager those items are severed raw. The manager had new menus printed during the inspection. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed 5 blue Gil filets frozen. **Warning**
01C-03-4Intermediate – Oyster tags not marked with last date served. Observed several not dated. **Warning**
Basic 1
10-14-5Basic – Ice buckets not stored inverted between uses. The manager inverted the buckets. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 10:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.