High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed plastic bowl dishwasher handling dirty dishes and without washing hands. Handling clean dishes. Employee washed hands . **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in refrigerator Dairy (45F – Cold Holding); Fish (45F – Cold Holding); Plant Foods (45F – Cold Holding); Beef (45F – Cold Holding). Operator placed ice on all TCS food and lowered temperature. **Corrective Action Taken** **Warning**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed with sushi rice. Operator marked 10-2 **Corrected On-Site** **Warning**