Inspection Report

Florida DBPR Inspection Report
Completed

TOOJAY'S DELI

2880-4 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665898
Visit number1
Inspection Visit ID13522084
DBPR license1620523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top(sandwich); lettuce (45F – Cold Holding) As per operator food in unit not portioned or prepared today, in unit less than 4hrs. Observed food items stored overfilled above fill line. Operator removed a portion of lettuce to be moved to walk in cooler for quick chill. Lettuce (42F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot well; gravy (119F – Hot Holding). As per operator food portioned and prepared today. In unit less than 4hrs. Observed a cold spot in food, instructed operators to occasionally stir so that all parts of the food remain within temperature range. Operator removed to reheat food to above 165F **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). Instructed operators to utilize triple sink for ware washing until they are able to have the dishwasher looked at.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on fan unit of walk in freezer

#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sani bucket in immediate contact with floor in dish washing area. Operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:15 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.