Inspection Report

Florida DBPR Inspection Report
Completed

BISTRO 103

7707 NW 103 ST · HIALEAH GARDENS · Dade County · FL 33016

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Inspection Summary

Inspection dateMarch 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665902
Visit number1
Inspection Visit ID13522088
DBPR license2317295

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cheese and cooked pasta, operator properly stored it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area.

Basic 11

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler by the Ice machine at kitchen not working. Unit used as storage. **Repeat Violation**

Repeat Violation
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. By the cook line

#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed personal open bottles water on preparation table. **Repeat Violation**

Repeat Violation
#4Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Operator properly stored it. **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

Repeat Violation
#6Basic35B-02-4

Basic – Insect control device installed over food preparation area. Over mixed equipment.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At the cooked line.

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At the bar station.

#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Operator removed it. **Corrected On-Site**

Corrected On-Site
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar, cranola, container. Operator properly labeled it. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 8:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.