BURGERFI
700 S ROSEMARY AVE STE 102 · WEST PALM BEACH · Palm Beach County · FL 33401
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken wing pre cooked with date marked9/17 . See stop sale **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken wing pre cooked with date marked9/17 . See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (50F – Cold Holding); ground beef (50-53F – Cold Holding); milk (49F – Cold Holding); sliced tomatoes (50F – Cold Holding) . Operator corrected removed stated less then he flip a switch earlier in day thinking it was the lights, but was the compressor. **Warning**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Operator had time marked for 24 hours . Operator used wrong label operated correctly labeled french fries for 4 hours. **Corrected On-Site** **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at cook line hand sink. Operator placed paper towels at sink **Corrected On-Site** **Warning**
Basic 1
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle water in reach in freezer. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.