Inspection Report

Florida DBPR Inspection Report
Enforcement

TEDS MONTANA GRILL

10281 MIDTOWN PKWY STE 221 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3665931
Visit number1
Inspection Visit ID13522117
DBPR license2613622

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves move trash can then started to peel onion. Discussed with employee, and employee washed hands and changed gloves. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (54F – Cold Holding)in reach-in cooler across from fryers. Operator stated fish was placed in cooler this morning. Operator noticed reach-in cooler was unplugged. Operator placed fish in nearby cooler and plugged in cooler to chill. Retemped at end of inspection and fish was 47F. Also, heavy whipping cream (45F – Cold Holding) on front service line. Observed carton not placed down deep into ice. Server rearranged carton in ice to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed two soiled vegetable wedgers stored on clean prep shelf. Operator removed both wedgers and placed in warewashing area to be cleaned. Also, underside of shake spindle in bar area soiled. Operator cleaned during inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed missing filter in hood area. Gap in hood area **Repeat Violation**

Repeat Violation
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed tray in Interior of oven in prep area has accumulation of debris. Also, interior of food warmer equipment on cook line soiled.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice cream freezer in area between cook line and bar area soiled. Also, interior basin of hand wash sink on cook line and in walk-in-cooler soiled. Operator cleaned both sink basins **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed bucket of sanitizer solution stored on floor next to dry food storage shelves. Operator placed another bucket under sanitizer. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:51 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.