DELICIAS COLOMBIANAS
8102 BLANDING BLVD STE 19 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found. Observed 1 live flying insect near back door of kitchen. **Repeat Violation** **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In reach in freezer chicken stored in plastic to go bags.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler near entrance to kitchen, raw shrimp over uncovered container of cooked chicken. Also, in same cooler, raw chicken and raw pork chops over containers of tomatoes and blended peppers. Employee began to rearrange cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Counter top reach in cooler on cook line, raw shelled egg (49F – Cold Holding). Employee stated eggs have been in cooler since yesterday. Ambient air of reach in cooler 51F. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In stand up reach in cooler near entrance to kitchen, four packs of raw salmon thawed in vacuum sealed packaging.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Counter top reach in cooler on cook line, raw shelled egg (49F – Cold Holding). Employee stated eggs have been in cooler since yesterday. Ambient air of reach in cooler 51F.
Intermediate 4
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink on outside of entrance door to kitchen removed and plastered over.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwash sink on outside of entrance door to kitchen removed and plastered over. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Leydy P. expired 1/4/2026.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of purple liquid not labeled under 3 compartment sink.
Basic 12
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in kitchen over dish/cook line not acoustic and easily cleanable.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In stand up reach in cooler near entrance to kitchen, four packs of raw salmon thawed in vacuum sealed packaging.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee laptop and speaker on dry storage shelf.
14-11-5Basic – Equipment in poor repair. Cutting board and wooden spoon on top of microwave at end of cook line in poor repair with cut marks and cracks. **Repeat Violation**
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment soiled with grease. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Multiple tongs on handle of oven on cook line. Employee removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On counter reach in cooler on cook line, utensils in standing water at temperature of 96F. Employee put in steam table to keep water above 135F. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above cook line soiled with grease. Multiple gaskets on cook line soiled with food debris/torn. **Repeat Violation**
33-16-4Basic – Open dumpster lid. On dumpster out back lid open.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler at end of cook line.
14-55-4Basic – Uncleanable knife block in use to store knives. On wall next to back door in kitchen, enclosed knife box in use.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. On dry storage shelf near entrance to kitchen, container of sugar and red seasoning not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 5:31 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.