Inspection Report

Florida DBPR Inspection Report

PARAISO TROPICAL PIZZA CAFE

445 PALM AVE · HIALEAH · Dade County · FL 33010

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3665952
Visit number1
Inspection Visit ID13522138
DBPR license2317793

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs on counter area. Manager stored shell eggs on reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the prep reach in cooler swai (59 F – Cold Holding); snapper (59 F – Cold Holding); Pork (52 F – Cold Holding); Cooked pork (60 F – Cold Holding ),marinated beef (59 F – Cold Holding); Marinated Chicken (50 F – Cold Holding) according to operator since yesterday.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the prep reach in cooler swai (59 F – Cold Holding); snapper (59 F – Cold Holding); Pork (52 F – Cold Holding); Cooked pork (60 F – Cold Holding ),marinated beef (59 F – Cold Holding); Marinated Chicken (50 F – Cold Holding) according to operator since yesterday.

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach can opener blade soiled.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler ambient temperature 60 F

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed ceiling vent prep reach inside cooler gasket in disrepair, observed prep reach in cooler ambient temperature 60 F

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor under equipments soiled.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed reach inside oven soiled

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach reach in cooler gasket soiled

#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean containers.

Inspector observations synchronized from DBPR on August 13, 2026 11:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.