Inspection Report

Florida DBPR Inspection Report
Warning

HOOK AND EAGLE TAVERN

2300 CLUBHOUSE DR · ROCKLEDGE · Brevard County · FL 32955

Restaurant history →

Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3665955
Visit number1
Inspection Visit ID13522141
DBPR license1504376

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Establishment inform inspector that the dish washer machine wasn't properly sanitizing. Dish washer machine maintenance personnel had arrived while inspector conducting routine inspection. Talk to maintenance personnel for dish washer machine and he stated that dish washer machine needs a new pump and he has to go retrieve it from another location **Warning**

Warning
#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bring back dirty dishes to the dish area. Then go past the hand wash sink. Back to the front and to serve customer without properly washing dishes hands. Manager had reeducate the employee to wash hands before going back to serve customer without properly there foods. **Corrected On-Site**

Corrected On-Site
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb connected to a black hose needs a vacuum breaker installed

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee dump water in the hand wash sink

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed the manager a copy of employee agreement. Manager printed out the paper and had employees signed **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 5

#1Basic29-18-4

Basic – Drain cover(s) missing. Underneath 3 compartment sink

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath ice bin floor is soiled with black like substance bar area

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Walk in freezer Observed box of all tcs foods are frozen food not stored 6 inches off the floor. Manager the box stored 6 inches off the floor **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface. Sandwich station reach in cooler door gasket and 2 door under-counter door gasket is soiled with black like substance **Repeat Violation**

Repeat Violation
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Inspector observations synchronized from DBPR on August 13, 2026 11:48 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.