PORTUGAL WINE BAR AND GRILL
15 PALM HARBOR VILLAGE WAY , SUITES A B C · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter sauce (97F – Hot Holding); red sauce (125F – Hot Holding) on steamer table for 1 hour per kitchen employee. Employee placed on stove to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no current food manager certification on site. Person in charge has "Food Safety Management Principles" certification from Learn2serve/360 Training. **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine lid soiled with black/green mold like substance. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple packages of reduced oxygen fish still in its reduced oxygen environment while thawing in walk-in cooler or on prep table. Product not fully thawed yet. Person in charge removed fish from reduced oxygen bags. **Corrected On-Site** **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed water on floor behind espresso machine at bar.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor in bar area around bathrooms soiled with dirt debris.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of small convection over near salad reach in cooler soils with food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of ice machine lid soiled with grease. Observed shelves above triple sink soiled with dust.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed reduced oxygen packaged fish thawing on prep table. Person in charge removed fish from packaging and placed in walk-in cooler. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusty.
Inspector observations synchronized from DBPR on August 13, 2026 6:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.