BASEMENT KITCHEN AND WARM UP KITCHEN Inspection – March 18, 2026

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine chlorine at 0.00ppms. **Warning**

Warning

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**

Warning

Intermediate 1

#6Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. The dishwasher put a key in the dispenser and it started working. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several large pans not inverted. The manager had them inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#2Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed by the dish machine only reaching. **Warning**

Warning

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. The manager inverted it over the mop sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Florida Food Watch