Inspection Report

Florida DBPR Inspection Report
Enforcement

PHO KIEN GIANG

8150 49 ST N · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateMarch 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3665979
Visit number1
Inspection Visit ID13522165
DBPR license6213109

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed main dish machine 0 ppm ran multiple times. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority35A-02-7

High Priority – Live, small flying insects found 2 live flying insects Spoke to establishment about vermin. **Warning**

Warning
#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over ready to eat rice. Employee moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef touch raw beef for serving pho in bowl then switched and grabbed new small bowl for new meal prep. Without hand wash. Employee washed hands **Warning**

Warning

Basic 5

#1Basic24-06-4

Basic – Clean utensils stored in dirty sliver containers at service stations. Employee cleaned during inspection. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple areas of employee stored items over and or with food to be served at restaurant. **Warning**

Warning
#3Basic08B-31-4

Basic – Food stored in undrained ice. Bean sprouts in water front counter. Employee removed water **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:45 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.