Inspection Report

Florida DBPR Inspection Report

JOE'S N Y PIZZA & PASTA

1070 PALM COAST PKWY NW STE 2 · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateFebruary 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3665980
Visit number1
Inspection Visit ID13522166
DBPR license2800506

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta x 5 dated 2/3 (45F – Cold Holding); lasagnas (46-47F – Cold Holding); chicken in bags (45-46F – Cold Holding). Door opened frequently while food is packed tightly in corner of walk-in cooler with same day food cooling. Discussed with person in charge, suggested putting ice on food too cool too person in charge. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed same day food placed in deep pans covered with plastic wrap and double stacked on previous days made food. Discuss with person in charge.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open blade on can opener attached to prep table soiled with food debris.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed two oz plastic cups without handles sitting in cheese and cut tomatoes. Person in charge removed cups. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee on prep table next to steam table. Employee moved coffee to bottle of prep table. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone above prep table. **Repeat Violation**

Repeat Violation
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves in kitchen soiled with food debris.

#5Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall above salad flip-top cooler filled with spray foam that is not smooth or easily cleanable. Observed pens and markers stabbed into foam above flip-top cooler.

Inspector observations synchronized from DBPR on August 14, 2026 8:03 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.