MARS HOT CHICKEN
3146 NE 9 ST · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip top – Mac and cheese (47-48F). Per operator item was prepared yesterday. Item not prepped or portioned today. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip top – Mac and cheese (47-48F). Per operator item was prepared yesterday. Item not prepped or portioned today. See stop sale.
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter – milk – per operator opened 4 days ago. Operator date marked. **Corrected On-Site**
Basic 1
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. Back freezer- beef 41F, raw chicken 37F.
Inspector observations synchronized from DBPR on August 21, 2026 7:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.