Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SOLORZANOS PIZZERIA SEBRING

901 US HWY 27 N STE 16 · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3666019
Visit number1
Inspection Visit ID13522461
DBPR license3801241

Emergency Closure Summary

ClosedNovember 19, 2025 11:55 AM
StatusReopened after callback/compliance
ReopenedNovember 20, 2025 8:58 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs in a box of tomatoes in the reach in cooler, employee moved eggs to the bottom shelve. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed two live roaches by the 3-compartment sink, employee cleaned and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 18 rodent droppings on the floor in the kitchen where corner shelf that has microwave on it, employee cleaned and sanitized area. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese pizza and pepperoni pizza with no time mark, employee explained the pizza has been out less then 15 minutes, employee placed a sign with proper time mark. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a spray bottle of surface cleaner on the shelves next to containers of spice mix for dough, employee moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in kitchen with food debris on it. **Warning**

Warning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked sausage, employee stated made yesterday, not date marked. **Warning**

Warning

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach in the preparation cooler on a lid on top of a container of prosciutto in the kitchen, employee removed lid and replaced it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet and rings on while preparing food, employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed torn gaskets at the reach in cooler at front counter and torn gaskets at the reach in freezer in the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clear containers in a couple of the reach in coolers. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:15 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.