Inspection Report

Florida DBPR Inspection Report
Enforcement

SMOOTHIE SPOT 8ST

13810 SW 8 ST · MIAMI · Dade County · FL 33184

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Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3617757
Visit number2
Inspection Visit ID13522515
DBPR license2337553

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line cold table pico de gallo (49F – Cold Holding); corn (45F – Cold Holding); cooked beets (50F – Cold Holding); cooked carrots (51F – Cold Holding); shredded mozzarella (55F – Cold Holding); cut cherry tomatoes (52F – Cold Holding); boiled eggs (53F – Cooling); feta cheese (51F – Cold Holding) as per operator for less than 2 hrs. **Warning** – From follow-up inspection 2025-09-18: Observed at front line cold table pico de gallo (55F – Cold Holding); corn (53F – Cold Holding); cooked beets (54F – Cold Holding); cooked carrots (57F – Cold Holding); shredded mozzarella (51F – Cold Holding); cut cherry tomatoes (57F – Cold Holding); feta cheese (56F – Cold Holding) as per operator for less than 4 hrs. **Admin Complaint**

WarningAdmin Complaint

Basic 4

#1Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Observed 2 ceiling tiles missing over cook line at kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-18: Ceiling tile missing. Observed 2 ceiling tiles missing over cook line at kitchen. **Time Extended**

Repeat ViolationWarning
#2Basic21-04-4

Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board at front counter. **Warning** – From follow-up inspection 2025-09-18: In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board at front counter. **Time Extended**

Warning
#3Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Observed spray hose at prep sink leaking. **Warning** – From follow-up inspection 2025-09-18: Water leaking from pipe and/or faucet/handle. Observed spray hose at prep sink leaking. **Time Extended**

Warning
#4Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table next to kitchen entrance. Operator removed the towel. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-18: Wet wiping cloth not stored in sanitizing solution between uses. Observed at smoothie station. **Time Extended**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 21, 2026 7:56 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.