OLD TIME DINNER LLC
1350 W NORTH BLVD · LEESBURG · Lake County · FL 34748
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw oysters over French fries. -Raw beef over ice bags in walk in freezer. **Warning** – From follow-up inspection 2025-09-17: **Time Extended** – From follow-up inspection 2025-09-18: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked ham. **Warning** – From follow-up inspection 2025-09-17: **Time Extended** – From follow-up inspection 2025-09-18: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef 46f, Meatloaf 46f, Potatoes 47f, Shrimp 40f, Beef 46f, Milk 48f. Less than 4 hours. Operator states door was open during prep. Other TCS FOODS ARE IN RANGE. **Warning** – From follow-up inspection 2025-09-17: Beef 46f, Meatloaf 46f, Potatoes 47f, Shrimp 40f, Beef 47f, Milk 46f. Less than 4 hours per operator. Says door was open for delivery. Provided invoice for service. **Time Extended** – From follow-up inspection 2025-09-18: Beef 46f, Meatloaf 46f, Potatoes 47f, Shrimp 40f, Beef 47f, Milk 46f. Operator states less than 4 hours. **Admin Complaint**
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. -Cleaner by sauces on cook line. **Warning** – From follow-up inspection 2025-09-17: **Time Extended** – From follow-up inspection 2025-09-18: **Time Extended**
Intermediate 2
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk in walk in cooler. **Warning** – From follow-up inspection 2025-09-17: **Time Extended** – From follow-up inspection 2025-09-18: **Time Extended**
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-09-17: **Time Extended** – From follow-up inspection 2025-09-18: **Time Extended**
Basic 12
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2025-09-17: **Time Extended** – From follow-up inspection 2025-09-18: **Time Extended**
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. -To right of dish machine. **Warning** – From follow-up inspection 2025-09-17: **Time Extended** – From follow-up inspection 2025-09-18: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -Chest freezer. **Warning** – From follow-up inspection 2025-09-17: **Time Extended** – From follow-up inspection 2025-09-18: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -Under all equipment. -Walk in freezer floor. **Warning** – From follow-up inspection 2025-09-17: **Time Extended** – From follow-up inspection 2025-09-18: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. -Throughout. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-17: **Time Extended** – From follow-up inspection 2025-09-18: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. -Under three compartment sink. **Warning** – From follow-up inspection 2025-09-17: **Time Extended** – From follow-up inspection 2025-09-18: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Warning** – From follow-up inspection 2025-09-17: **Time Extended** – From follow-up inspection 2025-09-18: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. -At bar. **Warning** – From follow-up inspection 2025-09-17: **Time Extended** – From follow-up inspection 2025-09-18: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around handsink. -Shelving throughout. -Hoods. -Interior of fryer cabinets. -Under grill. -Exterior of fryers. **Warning** – From follow-up inspection 2025-09-17: **Time Extended** – From follow-up inspection 2025-09-18: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in ice cream freezer. -Unused refrigerator to right of silver refrigerator. -Silver refrigerator. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-17: **Time Extended** – From follow-up inspection 2025-09-18: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. -Aluminum pans and to go cups. **Warning** – From follow-up inspection 2025-09-17: **Time Extended** – From follow-up inspection 2025-09-18: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Under three compartment sink. -All around cook line. **Warning** – From follow-up inspection 2025-09-17: **Time Extended** – From follow-up inspection 2025-09-18: **Time Extended**
Inspector observations synchronized from DBPR on August 21, 2026 7:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.