WHISK GOURMET FOOD AND CATERING
7382 SW 56 AVE · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler next to fryer not keeping food at proper temp; the following tcs foods stored inside for less than 4 hours: Next to fryer: buttermilk mix (50F – Cold Holding); raw chicken (47F – Cold Holding); cheese (48F – Cold Holding); butter (46F – Cold Holding); mash potato ball (46F – Cold Holding). **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-09-18: Raw chicken (47F Cold Holding); Potato ball (52F Cold Holding); Butter (47F Cold Holding); Raw chicken (46F Cold Holding). **Admin Complaint**
Intermediate 1
53B-10-4Intermediate – – From initial inspection : Intermediate – Records/documents for required employee training do not contain all of the required information. Observed missing date of birth on all certificates. **Warning** – From follow-up inspection 2025-09-18: **Time Extended**
Basic 7
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler next to fryer not keeping food at proper temp; the following tcs foods stored inside for less than 4 hours: Next to fryer: buttermilk mix (50F – Cold Holding); raw chicken (47F – Cold Holding); cheese (48F – Cold Holding); butter (46F – Cold Holding); mash potato ball (46F – Cold Holding). **Warning** – From follow-up inspection 2025-09-18: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. **Warning** – From follow-up inspection 2025-09-18: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed next to oven. **Warning** – From follow-up inspection 2025-09-18: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** – From follow-up inspection 2025-09-18: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. **Warning** – From follow-up inspection 2025-09-18: **Time Extended**
21-44-1Basic – – From initial inspection : Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on shelf above kitchen equipment And cornmeal. Operator moved to bottom shelf. **Corrected On-Site** **Warning** – From follow-up inspection 2025-09-18: **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in dry food storage and walk in cooler. **Warning** – From follow-up inspection 2025-09-18: **Time Extended**
Inspector observations synchronized from DBPR on August 21, 2026 7:55 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.