Inspection Report

Florida DBPR Inspection Report
✓ Reopened

AS PIZZA LOCO

9401 W COLONIAL DR STE 256 · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateSeptember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3649582
Visit number2
Inspection Visit ID13522646
DBPR license5815674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (115F – Hot Holding). Less than 4 hours on the line. – From follow-up inspection 2025-09-24: **Time Extended**

Basic 9

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. – From follow-up inspection 2025-09-24: **Time Extended**

#2Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. All equipment on the cook line – From follow-up inspection 2025-09-24: **Time Extended**

#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line – From follow-up inspection 2025-09-24: **Time Extended**

#4Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2025-09-24: **Time Extended**

#5Basic29-18-4

Basic – – From initial inspection : Basic – Drain cover(s) missing. – From follow-up inspection 2025-09-24: **Time Extended**

#6Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Make table on cook line both interior and exterior Reach in freezer located on the cook line – From follow-up inspection 2025-09-24: **Time Extended**

#7Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Plates and togo boats Located on front service counter. – From follow-up inspection 2025-09-24: **Time Extended**

#8Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Make table located on the front counter – From follow-up inspection 2025-09-24: **Time Extended**

#9Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Under hand sink that's located near triple sink. – From follow-up inspection 2025-09-24: **Time Extended**

Inspector observations synchronized from DBPR on August 20, 2026 5:08 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.