ZH TASTY
2360 W 68 ST STE 121 · HIALEAH · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler at cook line observed cooked beef (48 F – Cold Holding), stored on top of another container, as per employee food was put in the cooler less than 1 hour ago. Instructed operator to transfer food to inside the unit for a rapid cooling. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-09: During callback inspection observed In the prep cooler at cook line During callback inspection observed ham (46F- Cold Holding), raw beef (49F – Cold Holding), cooked pork (5F- cold holding), beans sprouts 50F, pork dumplings 50F. As per operator all placed in unit less than 4 hours ago. **Admin Complaint**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with a heavy amount of grease and soil buildup. **Repeat Violation** **Warning** – From follow-up inspection 2025-10-09: **Time Extended**
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed walk in cooler floor with rust. **Repeat Violation** **Warning** – From follow-up inspection 2025-10-09: **Time Extended**
02D-06-5Intermediate – – From initial inspection : Intermediate – Packaged food has no English labeling. Observed container with MSG, flour, salt not labeled in English. **Warning** – From follow-up inspection 2025-10-09: During callback inspection observed container with MSG, flour, salt not labeled in English. **Time Extended**
53B-05-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Xiaoying Yu, Weiqiam Ruan, expired on 9-/1/25. **Warning** – From follow-up inspection 2025-10-09: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Xiaoying Yu, Weiqiam Ruan, expired on 9-/1/25. **Time Extended**
Basic 13
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler, reach in cooler and reach in freezer door handles soiled. **Warning** – From follow-up inspection 2025-10-09: **Time Extended**
14-45-4Basic – – From initial inspection : Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard used to line on shelf under the preparation table at cook line. **Warning** – From follow-up inspection 2025-10-09: During callback inspection observed cardboard used to line on shelf under the preparation table at cook line. **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed preparation cooler ambient temperature at approximately 50+ F. **Warning** – From follow-up inspection 2025-10-09: During the callback inspection Reach in cooler still not maintaining proper cold temperature. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gasket torn, unit located at cook line. **Repeat Violation** **Warning** – From follow-up inspection 2025-10-09: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Observed a bucket with sweet and sour sauce stored on the floor by the walk in cooler, also observed a case with raw chicken stored in the walk in cooler floor. **Repeat Violation** **Warning** – From follow-up inspection 2025-10-09: During callback inspection observed a case with raw chicken stored in the walk in cooler floor. **Time Extended**
10-01-5Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching MSG seasoning in a container stored on the food storage shelves at cook line. **Warning** – From follow-up inspection 2025-10-09: During callback inspection observed scoop handle touching MSG seasoning in a container stored on the food storage shelves at cook line. **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. Observed under cutting board at cook line. **Warning** – From follow-up inspection 2025-10-09: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand washing sink at cook line with heavy grease and soil buildup. Manager started clean it during the inspection. Observed heavy food debris and dirt accumulated on the storage shelves under the preparation table at cook line. Observed mop sink with a heavy amount of dirt buildup. Observed a heavy amount of grease accumulated on and also under a small storage table at cook line next to the oven. Observed several plastic food containers exterior soiled. **Repeat Violation** **Warning** – From follow-up inspection 2025-10-09: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in freezer interior, shelves have accumulation of soil residues, freezer located by the walk in cooler, also observed reach in freezer across from the walk in cooler with pink mold like substance buildup around the interior of the door. **Repeat Violation** **Warning** – From follow-up inspection 2025-10-09: **Time Extended**
29-20-5Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water at hand wash sink at cook line slow draining. **Warning** – From follow-up inspection 2025-10-09: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled all around the cook line. **Warning** – From follow-up inspection 2025-10-09: **Time Extended**
21-02-4Basic – – From initial inspection : Basic – Wet wiping cloth used to wipe tableware or carry-out containers. **Repeat Violation** **Warning** – From follow-up inspection 2025-10-09: **Time Extended**
21-09-4Basic – – From initial inspection : Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping cloth heavily stained and soiled used to wipe the preparation tables. **Warning** – From follow-up inspection 2025-10-09: **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 3:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.