KAIROS RESTAURANT CORP
1664 S ORANGE BLOSSOM TRAIL · APOPKA · Orange County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-15-4High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Frozen pork belly stored in white trash bags in glass freezer – From follow-up inspection 2025-09-26: **Time Extended**
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw frozen chicken stored over raw frozen beef at freezer by prep area **Corrected On-Site** – From follow-up inspection 2025-09-26: **Time Extended**
Intermediate 2
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand washing sink at front counter Hand wash sink at cooks line was used to fill pitcher with water **Corrected On-Site** – From follow-up inspection 2025-09-26: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with bleach and water combination not labeled at front counter – From follow-up inspection 2025-09-26: **Time Extended**
Basic 8
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Ceiling tiles over prep area next to exit door – From follow-up inspection 2025-09-26: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons,forks and knives at narrow corridor – From follow-up inspection 2025-09-26: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen – From follow-up inspection 2025-09-26: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Case of green bananas stored on floor at kitchen – From follow-up inspection 2025-09-26: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two microwaves at cooks line – From follow-up inspection 2025-09-26: **Time Extended**
02D-03-4Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pilones at grab and go – From follow-up inspection 2025-09-26: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Mini chest freezer at front counter – From follow-up inspection 2025-09-26: **Time Extended**
08B-62-4Basic – – From initial inspection : Basic – Unprotected ice machine in a customer/nonsecure area. Ice machine located in dining room area by chips display – From follow-up inspection 2025-09-26: **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 4:53 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.