Inspection Report

Florida DBPR Inspection Report
Extended

PICKLED RESTAURANT & BAR

201 N 2 ST · FORT PIERCE · St. Lucie County · FL 34950

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Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3619026
Visit number2
Inspection Visit ID13522683
DBPR license6605124

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran and primed 0 ppm. **Warning** – From follow-up inspection 2025-09-18: **Time Extended**

Warning

Basic 1

#1Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Reach in freezer, grill, table, and hot holding unit in storage area. – From follow-up inspection 2025-09-18: **Time Extended**

Inspector observations synchronized from DBPR on August 21, 2026 7:57 AM.

Violation category totals
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.