Inspection Report

Florida DBPR Inspection Report
Enforcement

WINE GARDEN

608 BREAKERS AVE · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3626629
Visit number2
Inspection Visit ID13522704
DBPR license1624748

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Walk in cooler – Raw beef stored over ready-to-eat cooked shrimp and meatballs. Operator began reorganizing during inspection. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-19: Walk in cooler – Raw fish stored over ready to eat lasagne. Operator stored all items properly. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteCorrective Action TakenWarningAdmin Complaint

Intermediate 1

#3Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning** – From follow-up inspection 2025-09-19: Observed same. **Time Extended**

Warning

Basic 1

#1Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Standing water on floor throughout the kitchen, by dish machine and inside bar. **Warning** – From follow-up inspection 2025-09-19: Dish area – standing water. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 7:51 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.