CASA TEQUILA STUART LLC
1725 SE FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: cooked rice (50F – Cold Holding); cut tomatoes (51F – Cold Holding); cooked black beans (49F – Cold Holding); pinto beans (49F – Cold Holding); shredded cheese (49F); queso dip; Flan (48F-50F – Cold Holding); tomat Salsa (47-50F – Cold Holding) Observed in stainless flip top cooler at cook line: cut tomatoes (51F-cold holding); queso dip (46-48F cold holding); cooked beef (51F cold holding); shredded cheese (46F cold holding); sour cream (47-50F cold holding) per operator, items not prepared or portioned today and left out of temperature for more than 4 hours, see stop sale. – From follow-up inspection 2025-09-18: High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Queso dip (47F-50F-cold holding ); flan (50F cold holding); cooked black beans (45F-47F cold holding); Cooked pinto beans 45-48F cold holding); per operator , food not prepared or portioned today and has been left out of temperature for 4 hours, see stop sale.
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: cooked rice (50F – Cold Holding); cut tomatoes (51F – Cold Holding); cooked black beans (49F – Cold Holding); pinto beans (49F – Cold Holding); shredded cheese (49F); queso ; Flan (48F-50F – Cold Holding); tomat Salsa (47-50F – Cold Holding) Observed in stainless flip top cooler at cook line: cut tomatoes (51F-cold holding); queso dip (46-48F cold holding); cooked beef (51F cold holding); shredded cheese (46F cold holding); sour cream (47-50F cold holding) per operator, items not prepared or portioned today and left out of temperature for more than 4 hours, see stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-09-18: Observed Queso dip (47F-50F-cold holding ); flan (50F cold holding); cooked black beans (45F-47F cold holding); Cooked pinto beans 45-48F cold holding); per operator , food not prepared or portioned today and has been left out of temperature for 4 hours, see stop sale. **Admin Complaint**
Inspector observations synchronized from DBPR on August 21, 2026 7:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.