TAVERNA BERROCAL
3600 SW 38 AVE FLR 6 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At the back of the cook line, rice 56F and 58F, per manager rice cooked 09/16/25, observed condensation on plastic cover. – From follow-up inspection 2025-09-23: Reach-in cooler at the cook line, cooked rice 47F and 49F. **Admin Complaint**
01B-36-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. At the back of the cook line, rice 56F and 58F, per manager rice cooked 09/16/25. – From follow-up inspection 2025-09-23: Reach-in cooler at the cook line, cooked rice 47F and 49F. **Admin Complaint**
Intermediate 3
02B-04-5Intermediate – – From initial inspection : Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Establishment offering ceviche; tropical tuna crudo and ceviche clasico , no asterisk next to items. **Warning** – From follow-up inspection 2025-09-23: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For approximately nine employees **Warning** – From follow-up inspection 2025-09-23: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For nine employees. **Warning** – From follow-up inspection 2025-09-23: **Time Extended**
Inspector observations synchronized from DBPR on August 21, 2026 7:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.