Inspection Report

Florida DBPR Inspection Report
Completed

IRIE DINER

1177 PARK AVENUE · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3666054
Visit number1
Inspection Visit ID13522778
DBPR license2001363

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee brought dirty dishes to the dishroom and rinsed hands with pre-rinse hose and then dried hands and got a take out container for a customer. Employee did not use soap.

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Milk in stand up reach-in cooler not date marked. Per operator, milk was opened over one week ago.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in walk-in cooler at 53F. Per operator, rice left out of the cooler for approximately 1.5 hours. Lid was removed to rapidly cool.

Intermediate 3

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. See stop sale. Milk in stand up reach-in cooler not date marked. Per operator, milk was opened over one week ago.

Stop Sale
#6Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement available for Mikel, hired approximately three weeks ago. Employee signed form during inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at kitchen handwash sink.

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.

Inspector observations synchronized from DBPR on August 13, 2026 11:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.