HARD ROCK HOTEL SESSIONS
918 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -single service milk **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single service milk 45F inside more than 4 hours at self service grab and go beverage cooler outside of entry to restaurant. **Warning**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Jessica, Jose Manager or person in charge lacking proof of food manager certification. -Jose(verified status on servesafe) **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink in back obstructed by portable rack of clean glasses -hand sink on cook line with garbage can in front **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu -poached eggs/eggs Benedict, avocado toast no disclosure/consumer advisory present. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -half and half inside bar **Warning**
Basic 6
14-11-5Basic – Equipment in poor repair. -worn can opener blade in back **Warning**
10-17-4Basic – In-use knife/knives/utensils stored in cracks between pieces of equipment. -in between hand sink and cooler/prep table and cooler **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in water on cook line 98f, manager replaced **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -hand wash sink in exterior bar **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. -beef short ribs, discussed labeling procedures with person in charge. HACCP plan for Orlando location has been submitted for cook/chill without current approval. Labeling is required for both approved HACCP and also 48 hour maximum vacuum sealing without HACCP. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 10:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.