VOURLA MEDITERRANEAN CAFÉ AND GRILL Inspection – May 18, 2026

High Priority 1

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed the ware washing hand sink blocked by buckets.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towels at the hallway hand sink.

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed their current license not displayed.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards heavily grooved in the establishment.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the two cooks wearing watches. Operator had them remove them. **Corrected On-Site**

Corrected On-Site

#4Basic08B-38-4

Basic – Food stored on floor. Observed cases of food stored on their dry floor of the establishment in multiple areas. Reviewed with the operator. **Repeat Violation**

Repeat Violation

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer. **Repeat Violation**

Repeat Violation

Florida Food Watch