Inspection Report

Florida DBPR Inspection Report
Completed

BON ZANMI RESTAURANT & LOUNGE

1526 E FOWLER AVE STE B&C · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateMay 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3666077
Visit number1
Inspection Visit ID13522801
DBPR license3919221

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee ate a piece of cooked pork starting working with food without washing hands.

Basic 4

#1Basic12B-01-4

Basic – Employee eating while preparing food. Employee ate a piece of cooked pork while preparing food.

#2Basic08B-38-4

Basic – Food stored on floor. Bucket of seasoning stored on floor in back kitchen area. **Repeat Violation**

Repeat Violation
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with old food debris.

#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Vegetables not washed before preparation.

Inspector observations synchronized from DBPR on August 12, 2026 12:26 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.