Inspection Report

Florida DBPR Inspection Report
Completed

I LOVE CURRY

2740 BAYSHORE DR UNIT 11 · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateFebruary 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3666115
Visit number1
Inspection Visit ID13522839
DBPR license2103653

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-20-4

High Priority – Employee washed hands with no soap. An employee washed their hands in the hand washing sink in the front kitchen without using soap. Educated employees on proper hand washing. **Corrective Action Taken**

Corrective Action Taken
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler raw shell eggs are stored above cooked potatoes. Operator moved the eggs to proper storage. **Corrected On-Site**

Corrected On-Site
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. There is Sterno stored above bottles of wine. Operator moved the Sterno to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There is a table in front of the hand washing sink in the back kitchen.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at the hand washing sink in the back kitchen. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. There us no soap at the hand washing sink in the front kitchen. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There are handle less 1 quart to go containers inside a bin of rice.

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. There is a wet wiping towel under a cutting board in the back kitchen.

Inspector observations synchronized from DBPR on August 13, 2026 11:04 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.