SPICY GIRL
5748 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Over prep table across from back door of kitchen **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw beef over ginger in walk in cooler **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw whole shell eggs in walk in cooler **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles (55F – Cold Holding) on shelf next to wok station butter (61F – Cold Holding) on cook cart on cooks line for wok station Less than four hours per chef Placed in reach in cooler for temperature recovery Advised use of time plan 25 minutes later Butter 52F Rice Noodles 46F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on cook line cooler **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Metal scrubber in hand sink on cooks line **Corrected On-Site** **Repeat Violation**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. In MSG container on dry item shelf outside walk in cooler **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Plate of food and drink in dish room clean item shelf **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag in dry storage area
14-11-5Basic – Equipment in poor repair. Microwave on cooks line
08B-38-4Basic – Food stored on floor. Walk in freezer **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven handles cooks line **Corrected On-Site**
36-62-4Basic – Light not functioning. Over dish machine **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Server side station
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In mop bucket ringer in server side station and by mop sink **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Cornstarch container on shelf next to cooks line **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.