HOP BO CHINESE RESTAURANT
4420 CURRY FORD RD · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil stored on cart on cook line at 72F for 1hr45 minutes. Operator placed in freezer to rapid chill. New temp 42F **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer in bucket at 200 ppm+. Operator added water. New reading 100 ppm. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Containers stored at the only employee hand sink at the establishment. Operator removed it . **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap on hand sink in restrooms. Operator added some **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cabbage-rice -sweet sour chicken-brown rice -beans sprouts-raw shall eggs-noodles .provided a form to operator . **Corrective Action Taken**
Basic 10
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table top . **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored at prep table next to rice hold . Operator removed it . **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket torn bottom of make table and walk-in freezer . **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored at standing water 76F. Operator emptied the water . **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Reused boxes of raw shell eggs as liner .
08B-12-5Basic – Stored food not covered. In reach in freezer on front counter. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler and walk-in freezer shelves. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On make table. Operator removed **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar-salt no label. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:42 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.