Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -multiple ceiling tiles in kitchen

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal items stored with dry storage

Basic – Exterior door has a gap at the threshold that opens to the outside. -kitchen door

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -frozen treats at front counter **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood system vents

Basic – Outer openings not protected with self-closing doors. -kitchen door

Basic – Silverware/utensils stored upright with the food-contact surface up.

Basic – Unprotected ice machine in a customer/nonsecure area. -ice machine in lobby