Inspection Report

Florida DBPR Inspection Report
Completed

BOTANICO TACOS & TEQUILA

4025 N COUNTY RD 19A · MOUNT DORA · Lake County · FL 32757

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Inspection Summary

Inspection dateApril 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3666172
Visit number1
Inspection Visit ID13522896
DBPR license4509105

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate13 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-26

#15High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over ranch and Bbq sauce in reach in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#16High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary over 500+++ ppm.operator changed water. Rechecked 200 ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 6

#17Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler. Operator date marked. **Corrected On-Site**

Corrected On-Site
#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in the kitchen. Soda nozzles at the bar **Repeat Violation**

Repeat Violation
#19Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked with container with meat. Operator removed. **Corrected On-Site**

Corrected On-Site
#20Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test kit

#21Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee. Provided firm. Employee filled out and signed and operator signed. **Corrected On-Site**

Corrected On-Site
#22Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice Black beans Cooked pork **Repeat Violation**

Repeat Violation

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In sugar container in dry storage. In red bean container in walk in cooler **Repeat Violation**

Repeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor at cook line. Floor in dry storage. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Bottle of cook oil Soy sauce Lemon and lettuce in walk in cooler. **Repeat Violation**

Repeat Violation
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. In ice bin at the bar. Operator removed **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line. **Repeat Violation**

Repeat Violation
#7Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desert in cold holding until at front counter. Rice pudding and flan.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. reach in cooler gaskets in the kitchen. **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen.

#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Plates at front counter.

#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In reach in cooler in the kitchen. **Repeat Violation**

Repeat Violation
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line. **Repeat Violation**

Repeat Violation
#13Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. At hand washing sink in the kitchen.

Inspector observations synchronized from DBPR on August 12, 2026 8:20 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.