THE CRAFT BAR/WINE BAR
4424 COMMONS DR E-3 · DESTIN · Okaloosa County · FL 32541
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Craft Bar 0ppm chlorine Repairs conducted during the inspection 100 ppm chlorine **Corrected On-Site** **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Craft Bar walk in cooler ROP tuna fully thawed in vacuum packaging See stop sale Thawing ROP seafood food safety bulletin provided to operator .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Craft Bar top lowboy cook line drawer Beef 45F less than 4 hrs. **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Craft bar walk in cooler sauce racks
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Craft Bar walk in cooler ROP tuna fully thawed in vacuum packaging See stop sale Thawing ROP seafood food safety bulletin provided to operator .
16-15-4Basic – Craft Bar wash racks soiled .
36-22-4Basic – Floor area(s) covered with standing water. Wall – Floor junction at fry and pantry stations.
36-73-4Basic – Floor soiled/has accumulation of debris and grease. Craft Bar – floor under and behind fry station .
08B-12-5Basic – Stored food not covered. Sauce containers in Craft Bar walk in cooler Covered during the inspection **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 10:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.