Inspection Report

Florida DBPR Inspection Report
Enforcement

UPTOWN 66

801 N FEDERAL HWY UNITS 109-110 · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateNovember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3666199
Visit number1
Inspection Visit ID13522923
DBPR license1624980

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate2 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Container if medicine store on ledge of ice machine. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 2 live small flying insects hovering and landing in hand wash sink at bar area. Observed approximately 5 live small flying insects landing on bar mat on top of bar at bar. Observed 2 live small flying insects landing on clean beverage cups, drink shaker cup at bar. Instructed operator to make wares to ware washing area Observed approximately 4 live small flying insects landing on cup of bar utensils at bar. Instructed operator to move to washing area. Observed 2 live small insects landing on citrus squeezer at bar area. Instructed operator to move to ware washing area Observed 2 live small flying insects landing on cutting board at bar. Instructed operator to move to ware washing area. Observed approximately 4 live small flying insects hovering and not landing at beer taps at bar area. Observed approximately 3 live small flying insects hovering at mop sink in ware washing area in kitchen. Observed 1 live small flying insect landing on clean baking sheet in ware storage area in kitchen **Admin Complaint**

Admin Complaint
#5High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee conducted ware washing at three compartment sink and sanitizer tested at 0ppm quaternary. Sanitizer not connected to dispenser. Operator connected and tested at 200ppm quaternary. Instructed operator to sanitize wares **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Salsa prepared in establishment date marked 11-6 in cook line flip top cooler. Cooked mushrooms date marked 11-10 in walk in cooler. Cooked pickled onions date marked 10-30 in walk in cooler. See stop sale. **Warning**

WarningStop Sale

Intermediate 6

#7Intermediate01C-02-4

Intermediate – Establishment not maintaining Oyster tags for 90 days. Current supply tagged. Operator unable to provide tags at time of inspection **Warning**

Warning
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bin on utensils stored on top of hand wash sink at ware washing area. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen, ware washing area hand wash sink. Operator provided napkins **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employees **Warning**

Warning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at kitchen hand washing sink. Operator refilled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic36-36-4

Basic – Ceiling tile missing. Observed above prep area in kitchen **Warning**

Warning
#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm quaternary. Operate remade and retested at 200 ppm quaternary **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 18, 2026 7:33 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.