Inspection Report

Florida DBPR Inspection Report
Warning

FONDA MI TIERRITA

9210 W COMMERCIAL BLVD · SUNRISE · Broward County · FL 33351

Restaurant history →

Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3666217
Visit number1
Inspection Visit ID13522941
DBPR license1624730

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority10 Intermediate4 Basic0 Critical0 Non-Critical19 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Observed cooked beans held in walk in cooler at 69F. Per operator, beans cooked and placed in unit from yesterday and didn't removed since. Beans did not cooler from 135F to 41F in a total of 6 hours. See stop sale. **Warning**

WarningStop Sale
#6High Priority35A-02-7

High Priority – Live, small flying insects found -Observed 2 live flying insects landing on wall in kitchen. **Warning**

Warning
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025 **Warning**

Warning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans held in walk in cooler at 69F. Per operator, beans cooked and placed in unit from yesterday and didn't removed since. Beans did not cooler from 135F to 41F in a total of 6 hours. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sausages cold held at 60F in flip top cooler. Per operator, sausages transfer to unit 30 minutes prior to the inspection. Operator placed ice packs on items for quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 10

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with garbage container in kitchen. **Warning**

Warning
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Observed food container stored inside hand washing sink in kitchen. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no food manager certification at the time of inspection. **Warning**

Warning
#13Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**

Warning
#15Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed operator thermometer cannot temp cold food , can only temp hot foods. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training at the time of inspection. **Warning**

Warning
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at handwashing sink in kitchen. **Warning**

Warning
#18Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. -Observed not food-grade brush used in food at cook line. **Warning**

Warning
#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and sauces stored in walk in cooler. Per operator, both items cooked on 01/25/2026. **Warning**

Warning

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#2Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Observed several fly sticky tape with dead flies hanging over clean food containers and food items throughout kitchen . Operator removed. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:34 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
5 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.