LA PERRADA DEL GORDO Inspection – March 9, 2026

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed steak cold held in true refrigerator at 45F. Per operator, steak transfer to unit 1 hour prior to the inspection. Operator removed item to reach in freezer for quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee used handwash sink to stored sanitizer bucket.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner in storage area. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Observed 2 ceiling tiles missing in storage area.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored on steam table. Operator removed. **Corrected On-Site**

Corrected On-Site

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at front line not stored in sanitizer solution between use.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar and cooking oil removed from the original container not labeled. Operator labeled **Corrected On-Site**

Corrected On-Site

Florida Food Watch