RAYS CAFE @ WCA
12794 FOREST HILL BLVD STE 5B · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired since 12/01/2025. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw ground turkey stored over open bag of cooked chicken in reach in freezer- not all products commercially packaged. Raw chicken stored over bag of bagels-not all products commercially packaged. Employee stored properly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over various ready to eat food items in reach in standing cooler. Operator stored properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At glass display: patties with spinach (112F – Hot Holding); patties with chicken (120F – Hot Holding); patties with jerk chicken (117F – Hot Holding) As per operator, stored approximately 7 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler: sliced provolone cheese (52F – Cold Holding) As per operator, stored 1 hour in unit. Not prepped or portioned today. Operator moved to quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At glass display: patties with spinach (112F – Hot Holding); patties with chicken (120F – Hot Holding); patties with jerk chicken (117F – Hot Holding) As per operator, stored approximately 7 hours. See stop sale. **Warning**
Intermediate 1
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:34 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.