Inspection Report

Florida DBPR Inspection Report
Enforcement

THE LICKING

2662 N UNIVERSITY DR · SUNRISE · Broward County · FL 33322

Restaurant history →

Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3666240
Visit number1
Inspection Visit ID13522964
DBPR license1623449

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee used personal phone and proceeded to reach out for a to go plate to store cooked food for guest without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Seafood Rice (108-142F – Hot Holding). Per chef food item in unit less than an hour. Observed pan overfilled. Chef removed top portion and reheated.. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 8

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. Cleaned during inspection**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door next to kitchen.

#4Basic14-11-5

Basic – Handle of flip top in cook line is missing.

#5Basic22-08-4

Basic – Interior of oven has accumulation of black substance and grease. Cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, dirt, slime or dust. Hood filters soiled.

#7Basic14-33-4

Basic – Shelves with rust that has pitted the surface. Rack next to walk in freezer.

#8Basic29-11-4

Basic – Water leaking from faucet handle. Employee handwashing sink next to triple sink.

Inspector observations synchronized from DBPR on August 15, 2026 7:36 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.