HANA SUSHI
40 HOMEGROWN WAY F · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cooked pork in plastic Togo thank you bags in walk in freezer. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47f cooked chicken 50f rice noddles 47fcooked shrimp 50f in reach in cooler **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by pans , pans moved **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sushi bar chef used handsink to wash knife **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sushi calf and kitchen cook, per manager stated a few days ago **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certification expired 11-2025 **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink at bar no hot water, turned off at bottom knob. Handsink at back kitchen no hot water knob needs repairs. **Repeat Violation** **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl In salt used as a scooper **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored over flip top cooler and on back prep area **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones,keys ,and headphones stored next to clean dishes and Togo containers. Personal jackets stored on dry storage racks **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between cooler and prep table **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit .rice scooper in water 79f **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. 3 door flip top cooler on kitchen no ambient thermometer **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Establishment using cardboard box the use to contain raw chicken to stored cooked chicken. Discussed with Manager **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Block of shrimp thawing at room temperature at back prep table , moved to under running cold water **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 4:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.