STONEWOOD GRILL
2150 LPGA BLVD · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -corn beef made yesterday Corn beef 45f to 56f not cooled to 41f or below in 6 hours. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dish washer **Warning**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. -bar **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True cooler -chicken wings 45f to 52f less than 4 hours -shrimp 45f **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -second reach in cooler less than 4 hours employee marking time. Tcs Ranch ,tcs blue cheese,pico ,shredded cheese ,blue cheese crumbs **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – wait Station ice dispenser soiled **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -cookline -dish machine area **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -cookline **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -Guinness beef stew marked 7 days **Warning**
02D-11-5Intermediate – Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. -chicken wings **Warning**
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled **Warning**
36-36-4Basic – Ceiling tile missing. -over prep area **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – Tuna cubes **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
14-11-5Basic – Equipment in poor repair. -gasket turn cooler next to stove **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. -mop sink **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens in prep area **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour and sugar containers -soda nozzle covers soiled **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Per manager Guinness stew made yesterday,has today's date. Manager corrected date **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored over ready-to-eat food. -walk in cooler **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 10:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.