BASILIC VIETNAMESE GRILL
218 E COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw beef then changed gloves and began cutting potatoes without first washing hands. Review proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1. At least 3 live roaches on top of reach in freezer across from walk in cooler – under to go containers. 2. 1 live roach on empty 5 gallon bucket container next to dry storage shelving in kitchen. Operator immediately began exterminating **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched visibly soiled lower flio top cover then began to prepare raw beef. Reviewed proper hand washing and employee washed hands and put on new gloves. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline – flip top – tofu (54-55F); cooked potato wedges (55-56F). Per operator items held in unit overnight. No items prepped or portioned today. Observed lower left door not closing properly. 2. Small glass expo reach in – cream (46F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline – flip top – tofu (54-55F); cooked potato wedges (55-56F). Per operator items held in unit overnight. No items prepped or portioned today. Observed lower left door not closing properly. 2. Small glass expo reach in – cream (46F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale. **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by trash can. Operator removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Cookline hand sink. **Warning**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles and gaskets – all cold holding units. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline flio top – lower left door does not close properly. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over expo microwave. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. 1. Walk in cooler – under shelving. 2. Under all dry storage shelving. 3. Under and around Cookline grills. 4. Under Cookline cold holding units. 5. Unser all expo shelving. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline – Sanitizer Bucket (Chlorine 0ppm). Operator added solution. Chlorine 50ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.